Applejack Rabbit | Cocktail Party

Applejack Rabbit

Applejack Rabbit cocktail with apple brandy, lemon juice, orange juice, and maple syrup

The Applejack Rabbit is an old 1920’s recipe that the folks at PDT rediscovered and dusted off for their recipe book. It’s a delicious blend of autumnal flavors, underscored by the juicy sweetness of (ideally) fresh-squeezed orange juice.

When choosing maple syrup for cocktails, we always go for Grade B. It’s darker and thicker than Grade A or Fine maple syrups, and has a more complex, interesting flavor.

Ingredients

Instructions

Shake all ingredients with ice and strain into a chilled cocktail or coupe glass.

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