Beach Bod Fizz

Created by: Jelani Johnson
Category: Highball Cocktails, Tropical Cocktails

We don’t know why it’s called the Beach Bod Fizz – gin, syrup, and tonic water certainly aren’t conducive to a diet plan! But this tiki-style highball from Jelani Johnson is delicious, fresh, and totally beach-ready.

Johnson created it to highlight Fever Tree’s Aromatic Tonic Water, a specialty blend with more spice than standard tonic water. We’ve added a dash of bitters to the recipe to approximate that flavor, but you can omit the bitters if you happen to have that tonic water on hand, or a similarly-spiced brand.

Beach Bod Fizz recipe at PUNCH

2 parts Gin
1 dash Absinthe or Anise liqueur
1 dash Aromatic bitters
½ part Lime juice
½ part Passion fruit syrup or Passion fruit puree or Passion fruit liqueur
¼ part Cinnamon syrup
4 parts Tonic water

Shake everything (except the tonic water) with ice. Strain into a tall ice-filled glass and top with the tonic water. Garnish with an orange wedge and cinnamon stick, and serve with a straw.

Beach Bod Fizz recipe at PUNCH

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