Rudolph Collins

Rudolph Collins cocktail with gin, sloe gin, lemon juice, cinnamon syrup, and sparkling water

The Rudolph Collins was created by Bach Nielsen at The Barking Dog bar in Copenhagen, as a part of a series of “advent calendar” cocktails the bar created for the days leading up to Christmas.

It’s a perfect holiday drink – it’s light and refreshing enough to cut through all those heavy meals, while the fruit and spice are reminiscent of all the lovely flavors of the season.

Ingredients

Instructions

Shake everything (except the soda) with ice. Strain into an ice-filled tall glass, top with sparkling water, and garnish with a cinnamon stick or a few fresh cranberries.

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