Beach Bod Fizz | Cocktail Party

Beach Bod Fizz

Beach Bod Fizz tropical highball cocktail with gin, passion fruit syrup, lime juice, cinnamon syrup, absinthe, tonic water, and aromatic bitters

We don’t know why it’s called the Beach Bod Fizz – gin, syrup, and tonic water certainly aren’t conducive to a diet plan! But this tiki-style highball from Jelani Johnson is delicious, fresh, and totally beach-ready.

Johnson created it to highlight Fever Tree’s Aromatic Tonic Water, a specialty blend with more spice than standard tonic water. We’ve added a dash of bitters to the recipe to approximate that flavor, but you can omit the bitters if you happen to have that tonic water on hand, or a similarly-spiced brand.

Ingredients

Instructions

Shake everything (except the tonic water) with ice. Strain into a tall ice-filled glass and top with the tonic water. Garnish with an orange wedge and cinnamon stick, and serve with a straw.

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