Beach Bod Fizz
We don’t know why it’s called the Beach Bod Fizz – gin, syrup, and tonic water certainly aren’t conducive to a diet plan! But this tiki-style highball from Jelani Johnson is delicious, fresh, and totally beach-ready.
Johnson created it to highlight Fever Tree’s Aromatic Tonic Water, a specialty blend with more spice than standard tonic water. We’ve added a dash of bitters to the recipe to approximate that flavor, but you can omit the bitters if you happen to have that tonic water on hand, or a similarly-spiced brand.
Ingredients
- 2 parts Gin
- 1 dash Absinthe or Anise liqueur
- 1 dash Aromatic bitters
- ½ part Lime juice
- ½ part Passion fruit syrup or Passion fruit puree or Passion fruit liqueur
- ¼ part Cinnamon syrup
- 4 parts Tonic water
Instructions
Shake everything (except the tonic water) with ice. Strain into a tall ice-filled glass and top with the tonic water. Garnish with an orange wedge and cinnamon stick, and serve with a straw.
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Read more
- Beach Bod Fizz recipe at PUNCH
Brad Boyd. Google Play Store 
