If you’re the sort of person who chills their gin, the type to want the crispest, coldest Martini imaginable, look no further than the Bergamot Martini, a joint project from spirits historian Simon Difford and importer Nick Hopewell-Smith.
The zesty herbal citrus oil in the bergamot liqueur is what makes this Martini variant feel so impossibly bracing – and yet, it also brings a touch of sweetness that makes it a little more approachable than a Martini, too.
Shake all ingredients with ice and strain into a chilled cocktail or coupe glass. Garnish with an orange twist.
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If you’re the sort of person who chills their gin, the type to want the crispest, coldest Martini imaginable, look no further than the Bergamot Martini, a joint project from spirits historian Simon Difford and importer Nick Hopewell-Smith.
The zesty herbal citrus oil in the bergamot liqueur is what makes this Martini variant feel so impossibly bracing – and yet, it also brings a touch of sweetness that makes it a little more approachable than a Martini, too.
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