Blackthorne | Cocktail Party

Blackthorne

Blackthorne cocktail with Irish whiskey, sweet vermouth, aromatic bitters, and absinthe

This classic from The Savoy Cocktail Book, adapted by Gaz Regan in The Joy of Mixology, is essentially an absinthe Manhattan. Go very easy on the absinthe – treat it like bitters and add just a couple drops, or wash the inside of the glass with it instead of adding it to the shaker.

Ingredients

Instructions

Stir and strain into a chilled cocktail glass, and garnish with a citrus twist.

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