Burnished Gold

It’s a simple drink, but sipping this is a fine way to spend an evening. We like the recipe from Gaz Regan’s The Joy of Mixology, but you can tinker with the proportions to find your own perfect balance.

Ingredients
- 2 parts Brandy or Cognac
- ½ part Hazelnut liqueur
Instructions
Stir with ice and strain into a chilled cocktail glass or an ice-filled short glass.


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- The Joy of Mixology by Gary Regan
