It’s a simple drink, but sipping this is a fine way to spend an evening. We like the recipe from Gaz Regan’s The Joy of Mixology, but you can tinker with the proportions to find your own perfect balance.
- 2 parts Brandy or Cognac
- ½ part Hazelnut liqueur
Stir with ice and strain into a chilled cocktail glass or an ice-filled short glass.
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- The Joy of Mixology by Gary Regan