French Connection | Cocktail Party

French Connection

French Connection cocktail with cognac and orange curaçao

This is hands down the best cocktail for the least effort – you don’t even really have to measure it, if you’re lazy, and you can build it right in the glass.

The history of this drink is hazy, as is the actual recipe. We first came across it in Gary Regan’s The Joy of Mixology. Regan calls for Grand Marnier as the second ingredient, mentioning that he heard of the drink from the folks who produce the orange liqueur. He doesn’t say anything about amaretto, even though most other sources for this recipe insist that it’s made with the Italian nut liqueur. That doesn’t square with the name, but it does have the weight of public opinion behind it!

Many of the recipes we found said that the drink was named after the 1971 film The French Connection. Unfortunately, we’ve found no evidence that this is the case, and at least a couple references to the drink’s popularity in the 60s, before either the movie or the book it was based on existed. It is possible, though, that it was named for the actual heroin-smuggling scheme that spawned both works – and if that’s so, perhaps the use of a French spirit and an Italian liqueur was a nod to the Corsican origin of the scheme’s masterminds.

Personally, we like it well enough with amaretto, but we love it with Grand Marnier (or any other full-bodied orange liqueur, like Caribbean shrubb). If you have both liqueurs, try it both ways and see which one you prefer.

 

Ingredients

Instructions

Stir with ice and strain into an ice-filled short glass… or just build it in the glass, if it’s been one of those kinds of days. You know what we’re talking about.

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Gut mit Luft nach oben

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Translation: I was looking for a cocktail database with which I can reliably display the drinks for which I also have the ingredients in the house. Unfortunately, this does not work reliably with cocktail flow. This program does the exemplary and above all it lists the cocktails also after, where I still missing one, two etc. ingredients. So I can always look what I should possibly buy. The selection of drinks is good, but with little syrup-containing. Here I would want more recipes where you can use the div. Fruit syrups. Unfortunately, there is no way to mark cocktails as favorites or to export the recipe. Since the program is only in English you have to googling in the list of ingredients sometimes what is meant by that. With a few more recipes, favorites and localization, there are five stars.
DE UlrichB, iTunes App Store