It’s no more than a Sidecar with cherry brandy – but it’s so pretty and tasty it deserves its own recipe.
- 1 part Brandy or Cognac
- 1 part Cherry brandy
- ½ part Triple sec
- ½ parts Lemon juice
Shake with ice and strain into a chilled cocktail or coupé glass. If you like it sweet, rim the glass in sugar beforehand.
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