Corpse Reviver No. 1
The original recipe, found in The Savoy Cocktail Book, was a brandy-based drink. Gaz Regan found an applejack-forward recipe on happyhours.com and modified it to the version we’ve shown here.
- 2 part Apple brandy
- ¾ part Sweet vermouth
- ¾ parts Brandy or Cognac
Stir with ice and strain into a chilled cocktail glass.
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