The Ingénue is a tasty little number from the folks at Death & Co. It only has three ingredients, but each one is packed with woody, spicy flavors.

The Death & Co recipe calls for Dolin Rouge vermouth, but we think this drink has enough chutzpah to stand up to a vermouth with a lot of personality, like Punt e Mes.

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Stir all ingredients with ice, and strain into a chilled coupe or cocktail glass.

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