The Ingénue is a tasty little number from the folks at Death & Co. It only has three ingredients, but each one is packed with woody, spicy flavors.
The Death & Co recipe calls for Dolin Rouge vermouth, but we think this drink has enough chutzpah to stand up to a vermouth with a lot of personality, like Punt e Mes.
Stir all ingredients with ice, and strain into a chilled coupe or cocktail glass.
- Death & Co: Modern Classic Cocktails by by David Kaplan and Nick Fauchald