The Ingénue is a tasty little number from the folks at Death & Co. It only has three ingredients, but each one is packed with woody, spicy flavors.
The Death & Co recipe calls for Dolin Rouge vermouth, but we think this drink has enough chutzpah to stand up to a vermouth with a lot of personality, like Punt e Mes.
- 2 parts Cognac or Brandy
- 1 part Sweet vermouth
- 1 tsp Cinnamon syrup
Stir all ingredients with ice, and strain into a chilled coupe or cocktail glass.
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- Death & Co: Modern Classic Cocktails by by David Kaplan and Nick Fauchald