Dick and Jane
The Dick and Jane is a simple recipe from the folks at Death & Co, with a surprise star ingredient: hibiscus syrup!
The tart-sweet hibiscus flavor, paired with the gentle candy-like sweetness of elderflower liqueur, makes for a drink with the light, fruity vibes of a fancy wine cooler.
Take care that your sparkling white wine isn’t too sweet – a dry Champagne is a classic choice.
- 1½ parts Gin
- ½ part Elderflower liqueur
- ½ part Hibiscus syrup
- ½ part Lemon juice
- 2 dashes Creole bitters
- 2 parts Sparkling white wine
Shake all of the ingredients (except the sparkling white wine). Strain into a chilled flute or coupe, and top with the sparking white wine. Garnish with a lemon twist.
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- Death & Co: Modern Classic Cocktails by by David Kaplan and Nick Fauchald