Dry Manhattan

A Dry Manhattan is exactly what it says on the tin: a Manhattan, made with dry vermouth instead of sweet vermouth. It’s a lighter, more refreshing take on the original, with a greater focus on the spicy notes of a good rye – bourbon or blended whiskey is acceptable, but rye is really best here.

A cherry is the traditional Manhattan garnish, but we think a lemon or orange twist is better in a Dry Manhattan.

Stir all ingredients with ice. Strain into a chilled cocktail or coupe glass. Garnish with a lemon or orange twist, or a brandied cherry.

Our Favorite Manhattan Riffs

The Manhattan is a time-worn classic, and over all those years it’s become the inspiration for generations of riffs, twists, and re-imaginings. Read on for a selection of our favorites!

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