Despite the creamy, dessert-y appearance of the Foxy Lady, this drink is truly a proper gin sour. Just sweet enough, with a fresh strawberry flavor, it’s well-balanced and genuinely delightful.
We found the recipe at Difford’s Guide, where it’s attributed to Nicolas Skovgaard at the Fox Hotelbar in Copenhagen.
Dry-shake all ingredients first without ice, then again with ice added. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass. Garnish with a fresh strawberry.
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