The original recipe, published by the St. Germain company, needed some work – so Kindred Cocktails user Zachary Pearson stepped up, resulting in the finely-balanced delight you see before you.
The original recipe, published by the St. Germain company, needed some work – so Kindred Cocktails user Zachary Pearson stepped up, resulting in the finely-balanced delight you see before you.
Shake the rye (or other whiskey), elderflower liqueur, and lime juice with ice. Strain into an ice-filled tall glass and top with ginger beer and bitters.
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