Grand Autumn | Cocktail Party

Grand Autumn

Grand Autumn cocktail with rye whiskey and elderflower liqueur

The original recipe, published by the St. Germain company, needed some work – so Kindred Cocktails user Zachary Pearson stepped up, resulting in the finely-balanced delight you see before you.

Ingredients

Instructions

Shake the rye (or other whiskey), elderflower liqueur, and lime juice with ice. Strain into an ice-filled tall glass and top with ginger beer and bitters.

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Read more

  • Grand Autumn at Kindred Cocktails – check the comments for Zachary’s notes.

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