Grand Autumn

The original recipe, published by the St. Germain company, needed some work – so Kindred Cocktails user Zachary Pearson stepped up, resulting in the finely-balanced delight you see before you.

Ingredients
- 2 parts Rye whiskey or Bourbon or Irish whiskey
- 1 part Elderflower liqueur
- ¾ part Lime juice
- 3 parts Ginger beer
- 2 dashes Aromatic bitters
Instructions
Shake the rye (or other whiskey), elderflower liqueur, and lime juice with ice. Strain into an ice-filled tall glass and top with ginger beer and bitters.


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Read more
- Grand Autumn at Kindred Cocktails – check the comments for Zachary’s notes.
