The smoky, floral, creamy Highland Picnic from Nacho Jimenez at Ghost Donkey is a masterclass in recipe balance, exhibiting a split spirit base, a split citrus component, and split sweeteners!
Tequila and mezcal (Jimenez calls for Montelobos) make up the base, followed by lime and yuzu (a Japanese relative of the lemon with a floral, tart flavor), finished with simple syrup and agave syrup, united and softened by fluffy egg white. It’s beautiful to behold and a genuine treat to slowly sip, taking in the delicate scents and flavors.
