Highland Picnic | Cocktail Party

Highland Picnic

The smoky, floral, creamy Highland Picnic from Nacho Jimenez at Ghost Donkey is a masterclass in recipe balance, exhibiting a split spirit base, a split citrus component, and split sweeteners!

Tequila and mezcal (Jimenez calls for Montelobos) make up the base, followed by lime and yuzu (a Japanese relative of the lemon with a floral, tart flavor), finished with simple syrup and agave syrup, united and softened by fluffy egg white. It’s beautiful to behold and a genuine treat to slowly sip, taking in the delicate scents and flavors.



Dry-shake all ingredients first without ice, then again with ice added. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass. Garnish with a slice of fresh or dehydrated orange, and a pinch of pink salt if you’ve got it (Jimenez uses a hibiscus salt).

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

clean, straightforward app

This is a clean, straightforward app that allows you quick access to find drinks to make based on ingredients that you have. I love it because the UI is intuitive and the drink selections are organized into subcategories. If you're looking to make your parties better or just learn how to make a new aperitif/nightcap, this app is for you.
US Colin Laidlaw, Google Play Store