Prado | Cocktail Party


If someone ever invents tequila candy, it’ll taste like the Prado, a clever riff on the Margarita template. Invented by Kacy Fitch of Seattle’s Zig Zag Cafe, it swaps the traditional orange liqueur for funky maraschino and adds half of an egg white (or aquafaba, a vegan alternative) for a bit of fluffy texture.

Wresting a half-measure of whites from an egg is no easy task, so here’s a little tip: After separating the white from the yolk, beat the whites a bit to break down the proteins and make them easier to measure out.



Dry-shake all ingredients: first without ice, and then again with ice added. Double-strain through a fine mesh strainer into a chilled small cocktail or coupe glass. Garnish with a lime twist.

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An awesome cocktail app with curated recipes

I'm shocked that there are no reviews listed for this app. I found it on reddit's cocktails forum. The drink list in this app is much shorter than in many of the other apps I've seen, but the quality and reliability of the recipes is much much higher. These are more like the drinks you would get at a good mixology bar instead of the drink equivalent of your aunt's jello fruit mold that people just "love." I much prefer a list of cocktails that are reliable, good and repeatable than a huge pile of garbage recipes. This app is great and delivers great, reliable cocktails.
US TroupCounty, iTunes App Store