Prado | Cocktail Party

Prado

Prado cocktail with blanco tequila, maraschino, lime juice, and egg white

If someone ever invents tequila candy, it’ll taste like the Prado, a clever riff on the Margarita template. Invented by Kacy Fitch of Seattle’s Zig Zag Cafe, it swaps the traditional orange liqueur for funky maraschino and adds half of an egg white (or aquafaba, a vegan alternative) for a bit of fluffy texture.

Wresting a half-measure of whites from an egg is no easy task, so here’s a little tip: After separating the white from the yolk, beat the whites a bit to break down the proteins and make them easier to measure out.

Ingredients

Instructions

Dry-shake all ingredients: first without ice, and then again with ice added. Double-strain through a fine mesh strainer into a chilled small cocktail or coupe glass. Garnish with a lime twist.

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Terrific Design!

Absolutely love this app. Gives a great visual representation of the ingredients and the user interface is well designed. Been using it to learn how to make cocktails, the descriptions are great about the drinks. As a novice barman, I love that I am learning the origin of the drink and alternative ways to make the drink. Be prepared to have a wide range of alcohol at you disposal! I can make heaps of drinks with the decent home collection I have, but seeing all the recipes what I could make gets me excited! Highly recommended, everyone loves the person who makes excellent drinks!
AU lvickhuvv, iTunes App Store