Prado | Cocktail Party


If someone ever invents tequila candy, it’ll taste like the Prado, a clever riff on the Margarita template. Invented by Kacy Fitch of Seattle’s Zig Zag Cafe, it swaps the traditional orange liqueur for funky maraschino and adds half of an egg white (or aquafaba, a vegan alternative) for a bit of fluffy texture.

Wresting a half-measure of whites from an egg is no easy task, so here’s a little tip: After separating the white from the yolk, beat the whites a bit to break down the proteins and make them easier to measure out.



Dry-shake all ingredients: first without ice, and then again with ice added. Double-strain through a fine mesh strainer into a chilled small cocktail or coupe glass. Garnish with a lime twist.

Cocktail Party app on tablets and phones

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The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

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clean, straightforward app

This is a clean, straightforward app that allows you quick access to find drinks to make based on ingredients that you have. I love it because the UI is intuitive and the drink selections are organized into subcategories. If you're looking to make your parties better or just learn how to make a new aperitif/nightcap, this app is for you.
US Colin Laidlaw, Google Play Store