Surprisingly drinkable, whether or not you’re a scotch fan. The Bénédictine brings a sweet, herbal flavor to the natural smokiness of scotch, somewhat like a Rusty Nail.
- 2 parts Scotch
- ½ part Sweet herbal liqueur
- 2 dashes Aromatic bitters
Stir with ice for about 20 seconds, and strain into a chilled cocktail or coupe glass.
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- The drink first appeared in Cocktail: The Drinks Bible for the 21st Century by Paul Harrington.