The Jet Pilot is a classic mid-century tiki cocktail, born at the Beverly Hills Luau Restaurant in 1958. It’s a riff on the earlier Test Pilot cocktail, amped up with overproof Demerara rum, more juice, and cinnamon syrup.
The Jet Pilot is a classic mid-century tiki cocktail, born at the Beverly Hills Luau Restaurant in 1958. It’s a riff on the earlier Test Pilot cocktail, amped up with overproof Demerara rum, more juice, and cinnamon syrup.
Shake all ingredients with ice and strain into a tall glass filled with crushed or pebble ice. Garnish with a brandied cherry.
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