Jet Pilot | Cocktail Party

Jet Pilot

Jet Pilot cocktail with dark rum, overproof Demerara rum, aged rum, lime juice, grapefruit juice, cinnamon syrup, falernum, anise liqueur, and Angostura bitters

The Jet Pilot is a classic mid-century tiki cocktail, born at the Beverly Hills Luau Restaurant in 1958. It’s a riff on the earlier Test Pilot cocktail, amped up with overproof Demerara rum, more juice, and cinnamon syrup.

Ingredients

Instructions

Shake all ingredients with ice and strain into a tall glass filled with crushed or pebble ice. Garnish with a brandied cherry.

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