Niesen Buzz Bomb | Cocktail Party

Niesen Buzz Bomb

Niesen Buzz Bomb cocktail with Cointreau, cognac, Benedictine, vodka, lime juice, and Champagne

The Niesen Buzz Bomb was created at Manhattan’s Stork Club in the 1930s or 40s, in honor of frequent customer and singer-actress Gertrude Niesen. It’s essentially a high-class Long Island, with a host of top-shelf ingredients working together to create a delicious, high-octane sparkling cocktail.

Ingredients

Instructions

Shake all ingredients (except the sparkling white wine) with ice. Strain into a tall ice-filled glass and top with the sparkling wine. Garnish with a lemon twist.

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