The Niesen Buzz Bomb was created at Manhattan’s Stork Club in the 1930s or 40s, in honor of frequent customer and singer-actress Gertrude Niesen. It’s essentially a high-class Long Island, with a host of top-shelf ingredients working together to create a delicious, high-octane sparkling cocktail.
Shake all ingredients (except the sparkling white wine) with ice. Strain into a tall ice-filled glass and top with the sparkling wine. Garnish with a lemon twist.
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