Three types of booze, three dairy products, an egg, and the recipe’s still going? That’s what we like to see when we’re looking for a one-off eggnog, and this one was just the thing we needed on a Christmas Eve with no three-month-aged nog to be had.
This is a blended drink, and so it’s up to your preference how much ice you want to add to get to your preferred texture. Start with small cupfuls, adding one at a time and blending until it’s as thick as you want it. We originally saw this styled in a coupe glass, but blending will increase the volume significantly and give you enough for either a few smaller glasses, or one tall glass with a straw in it (our preference).
