You’d be forgiven for assuming the famous Margarita is Mexico’s most popular cocktail – but in fact it’s the humble Paloma that takes the prize. The Paloma is one of our favorite all-time drinks – it’s easy to make, delicious, and wonderfully refreshing.
We define a Paloma as being made with grapefruit soda rather than juice; for a fresh take, search for the “Paloma Fresca” instead. We’re partial to Jarritos for the grapefruit soda, but Fresca and Squirt are tasty as well.
Build in the order given in an ice-filled tall glass. Garnish with a wedge of lime or grapefruit.