The Rivington Punch is a gorgeous pink spritzer with a complex, floral flavor, hailing from legendary mixologist Natasha David at Schapiro’s in New York.
David calls for Aperol, the sweetest of the bitter citrus apéritif; Campari and its ilk would be far too bitter here.
If you have a decent berry-flavored sparkling water on hand, that’d work just fine in place of plain sparkling water.
Add all ingredients to an ice-filled wine glass. Stir. Top with grapefruit wedges and sliced strawberries.
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It’s the best $3.99 you’ll ever spend on a drink.
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