Rosé Negroni | Cocktail Party

Rosé Negroni

Rosé Negroni with rosé wine, Cocchi Rosa, Campari, grapefruit bitters, and sparkling rosé

The Rosé Negroni, from Tyler Fry at Spilt Milk in Chicago, is a brilliant Negroni riff that replaces the standard gin with two types of rosé wine and a rosé wine apéritif. Despite not actually having any true rose ingredients, it really does leave a mild aftertaste of rose petals, along with a touch of bitterness and effervescence.

Fry calls for Campari, one of the less-sweet types of bitter citrus apéritif. We’ve also tried it with Aperol, and it’s just as lovely.

Ingredients

Instructions

Stir all ingredients with ice until well chilled. Strain into an ice-filled short glass and garnish with a grapefruit twist.

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