Rye Club

Dale DeGroff invented this Old Fashioned riff for the Old Potrero brand of cask-strength rye whiskey, serving it “mist” style over shaved ice to provide additional dilution. It’s a tasty way to serve it, albeit labor-intensive; it’s just as delicious stirred and served over ice.

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Stir all ingredients with ice until well-chilled. Strain into an ice-filled short glass. Express an orange twist over the drink and drop in as a garnish.

Alternately, if you prefer to serve it “mist style,” as DeGroff calls it, you can shake or stir it and then gently pour over shaved ice in a glass.

Garnish with an orange coin or twist, ideally flamed over the drink.

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