This recipe started life as the “Rosemary Maple Bourbon Sour” from the excellent book Shake: A new Perspective on Cocktails. It’s such a delicious, balanced, autumnally delightful drink that it really deserved a name that was more than just a mouthful of ingredients, so we rechristened it after the wistful old track by Bob Crosby and the Bob Cats.
Shake everything (yes, even the rosemary sprig) with ice. Strain into a tall ice-filled glass and garnish with a fresh sprig of rosemary and a slice of lemon.
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This recipe started life as the “Rosemary Maple Bourbon Sour” from the excellent book Shake: A new Perspective on Cocktails. It’s such a delicious, balanced, autumnally delightful drink that it really deserved a name that was more than just a mouthful of ingredients, so we rechristened it after the wistful old track by Bob Crosby and the Bob Cats.
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