Mango nectar is made from the flesh of the mango fruit, often with water and sugar added to make the pulpy flesh a little thinner and easier to use. It’s great for cocktails, since it comes in convenient cans or cartons.
If you can find (or make) pure mango juice, you can use it in any of these recipes – but you may need to add a touch of syrup to maintain the desired level of sweetness.
