Mango nectar | Cocktail Party

Mango nectar

Can of mango nectar for cocktail recipes

Mango nectar is made from the flesh of the mango fruit, often with water and sugar added to make the pulpy flesh a little thinner and easier to use. It’s great for cocktails, since it comes in convenient cans or cartons.

If you can find (or make) pure mango juice, you can use it in any of these recipes – but you may need to add a touch of syrup to maintain the desired level of sweetness.

Cocktails that use Mango nectar

Cloud Forest tropical cocktail with rhum agricole ambre, dark rum, ginger liqueur, mango nectar, Russian Caravan tea, orange juice, lime juice, and Angostura bitters Cloud Forest Tangaroa sour cocktail with light rum, aged rum, amaretto, mango nectar, and lime juice Tangaroa
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