Soursop (or guanábana, as it’s known in Latin America) is the prickly, fragrant fruit of a flowering evergreen tree native to the Caribbean.
The fruit has a fibrous pulp that can be used to make a delicious nectar that tastes like a cross between banana and strawberry, with a mysteriously funky finish on the back of the palate.
Also Known As
- Sinh tố mãng cầu
- Prickly custard apple
Cocktails that use Soursop nectarAqua Pearl Dangriga Fizz Kingston Soundsystem Luke Striptease
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