Pineapples are a delicious tropical fruit, and their juice is a mainstay in cocktail recipes. This ingredient can refer to the pineapple’s flesh or juice – we’ll specify in the recipe. When pineapple flesh is called for, canned is usually fine.
If you’re not lucky enough to have access to fresh pineapples for their juice, here’s a tip: buy pineapple juice in small cans rather than one large jug. Pineapple juice spoils very quickly once exposed to the air!
