Pineapple syrup is a thick, sweet syrup made from pineapple juice. It often contains gum arabic, which gives the syrup a richer body and silkier mouthfeel than other syrups.
It’s easy to make your own pineapple syrup. Blend up 1 cup (or about 240 mL) simple syrup with 8 oz (or about 120 mL) of chopped fresh pineapple, plus 3/4 oz (or about 7.5 mL) vodka or white rum. Blend until smooth, then filter through a wire mesh strainer into a jar or bottle. Refrigerate for up to two weeks.
Also Known As
- Pineapple gum syrup
- Pineapple gomme syrup
Cocktails that use Pineapple syrupA Snowball’s Chance Bells Will be Ringing Bizzy Izzy Blue Hawaii Blue Lagoon Burro Caldo de Caña Downtown Daiquiri Getaway Car Lei Lani Volcano Old Fashioned Pins & Needles Rain Killer Single Village Fix Spaceface
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