Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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Mazda 5 cocktail by Aida Mollenkamp, featuring tequila, Grand Marnier, guava nectar, jalapeno, lime, and agave nectar
Mazda 5
Aged tequila, Orange curaçao, Hot pepper...


Melancia
Unaged cachaça, Watermelon, Lime...


Melon Stand
Gin, Sweet orange apéritif, Watermelon...


Merchant’s Wife
Watermelon, Gin, Sweet orange apéritif...


Mexican Gentleman
Aged tequila, Dry sherry, Sweet sherry...


Mint Apple Crisp
Apple, Simple syrup, Mint...


Mint Julep
Bourbon, Simple syrup, Mint...


Monarch
Mint, Simple syrup, Gin...


Monastery
Basil, Plum brandy, Lime...


Muddled Mission
Strawberry, Gin, Elderflower liqueur...


Mystical One
Sage, Cinnamon syrup, Bourbon...


Nanban
Cucumber, Basil, Orange bitters...


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