The BBT is essentially a long Old Fashioned, perfect on a hot day. It’s the invention of Eric Prum and Josh Williams at W & P Design, a company that designs kitchy-cute cookware.
- 3 parts Bourbon
- 3 parts Tonic water
- 3 dashes Aromatic bitters
Add the bourbon and tonic water to an ice-filled short glass. Top with the bitters, and garnish with a big lemon twist.
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- BBT at PUNCH