Dos Besitos is Spanish for “two little kisses,” a reference to its split base of blanco and reposado tequila. That’s something we haven’t yet seen in a recipe, but it’s a genius move from mixologist Scott Teague of Death & Co. Splitting the base gets the best of both worlds – the vegetal brightness of unaged tequila, and the smooth oaky quality of the aged reposado.
Shake all ingredients with ice and strain into a chilled cocktail or coupe glass.
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