The Early Fall Lowball is a warmly-spiced twist on the Old Fashioned template from food blogger Emily Farris. It’s perfect for autumn, with whiskey (bourbon is best, we think) providing the perfect woody backbone to chai’s lovely cinnamon, ginger, and cardamom flavors.
Shake all ingredients with ice and strain into a short glass over ice (preferably one or two large cubes).
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The Early Fall Lowball is a warmly-spiced twist on the Old Fashioned template from food blogger Emily Farris. It’s perfect for autumn, with whiskey (bourbon is best, we think) providing the perfect woody backbone to chai’s lovely cinnamon, ginger, and cardamom flavors.
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