Garibaldi

The Garibaldi is an Italian classic that was little-known elsewhere, until NYC bar Dante added it to their menu. Dante’s version is served with a special technique: the oranges are juiced immediately before serving in a juicer that whips and aerates the fruit as it is juiced, lending a wonderfully “fluffy” texture.

If you don’t have a fancy high-powered juicer, you can replicate the effect in a standard kitchen blender – just toss in both ingredients and blend on high speed until it’s suitably fluffed. Or you can just shake it up, or even just stir it – the Garibaldi is a delicious drink, no matter how you mix it.

Campari is the go-to bitter citrus apéritif for a Garibaldi, but it’s a wonderful canvas for other options, like Gran Classico or even Aperol (although it will be a sweeter drink overall).

Ingredients

Instructions

Add both ingredients to a blender or shaker, and blend or shake until fully mixed and frothy. Stain into a tall, ice-filled glass. Garnish with an orange wedge.

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Gut mit Luft nach oben

Ich war auf der Suche nach einer Cocktail Datenbank mit der ich mir zuverlässig die Drinks anzeigen lassen kann, für die ich auch die Zutaten im Hause habe. Mit Cocktail Flow klappt das leider nicht verlässlich. Dieses Programm macht das vorbildlich und vor allem listet es die Cocktails auch danach auf, wo mir noch eine, zwei usw. Zutaten fehlt. So kann ich auch immer schauen was ich mir ggf. noch kaufen sollte. Die Auswahl an Getränken ist gut, jedoch mit wenig Sirup-haltigen. Hier würd ich mir mehr Rezepte wünschen wo man die div. Fruchtsirupe einsetzen kann. Auch gibt es leider keine Möglichkeit Cocktails als Favoriten zu kennzeichnen oder das Rezept zu exportieren. Da das Programm nur in Englisch ist muss man in der Zutatenliste manchmal googlen was damit gemeint ist. Mit ein paar Rezepten mehr, Favoritenfunktion und Lokalisierung gibt es fünf Sterne.
Translation: I was looking for a cocktail database with which I can reliably display the drinks for which I also have the ingredients in the house. Unfortunately, this does not work reliably with cocktail flow. This program does the exemplary and above all it lists the cocktails also after, where I still missing one, two etc. ingredients. So I can always look what I should possibly buy. The selection of drinks is good, but with little syrup-containing. Here I would want more recipes where you can use the div. Fruit syrups. Unfortunately, there is no way to mark cocktails as favorites or to export the recipe. Since the program is only in English you have to googling in the list of ingredients sometimes what is meant by that. With a few more recipes, favorites and localization, there are five stars.
DE UlrichB, iTunes App Store