Can you guess what’s in this one? The gin should be of a decent quality, but the real star here is the tonic water. Flat tonic water is sickly-sweet; go with the small bottles instead of one big bottle.
Feel free to experiment with the gin you use; mix it up with a botanical gin, or experiment with an aged gin.
Pour the gin over ice in a short glass, add the tonic, and stir just a couple times. Garnish with a wedge (or two, or three) of lemon or lime.
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