The hipster singularity has surely come to pass, now that some of the world’s best-respected mixologists are turning to LaCroix as a cocktail ingredient. But when the quotidian can finds its way into a Jane Danger recipe, you know it’s one for the ages.
Danger makes use of the “dressed can” technique, pouring out a bit of the flavored sparkling water and packing the can full of hi-octane ingredients, turning it into an inspired riff on a long Daiquiri, or a Demerara Dry Float.
Danger’s original LaCroix Cocktail recipe called for sparkling water with a passionfruit flavor. You can use the same flavor from other brands, or even mix it up – it’s delicious with lime or cherry sparkling water, too.
