James Bond had some strange ideas about drinks – you have him to thank for every watery shaken Martini you’ve ever received. At first glance, this seems like more of the same tomfoolery; why add vodka to a gin drink? gaz regan, in his infinite cocktailian wisdom, suggests that the vodka acts to dilute the drink and soften the gin. Surprisingly, it really does work. Excellent work, Mr. Bond.