White Negroni
This is a lighter, easy-drinking variant of the classic Negroni. Michael Dietsch of SeriousEats.com recommends Suze or Bonal if you have it; otherwise, a gentian-forward white tonic wine like Cocci Americano, or a sweeter yellow herbal liqueur like Strega will be wonderful.
Ingredients
- 1 part Gin
- 1 part Gentian liqueur or White wine apéritif or Yellow herbal liqueur
- ½ part Dry vermouth
Instructions
Stir with ice until chilled, and strain into a chilled cocktail glass. Garnish with a lemon twist.
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