Kiwifruit | Cocktail Party

Kiwifruit

Fresh kiwifruit, for use in cocktails

The kiwifruit is a large berry with a sometimes-fuzzy skin and a juicy interior. The flavor is gentle, tart, and sweet. Kiwifruit flesh can be green, yellow, even orange or white. While the skin is edible, it doesn’t offer much flavor; for cocktails, you’ll want to either scoop out the fruit with a spoon, or halve the kiwifruit and carefully slice off the skin.

Also Known As

  • Kiwi
  • Chinese gooseberry
  • Huakiwi

Cocktails that use Kiwifruit

Kiwicha tropical sour with fresh kiwifruit, pisco, passion fruit syrup, lemon juice, simple syrup, and lemon bitters Kiwicha
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