Kiwifruit | Cocktail Party


Fresh kiwifruit, for use in cocktails

The kiwifruit is a large berry with a sometimes-fuzzy skin and a juicy interior. The flavor is gentle, tart, and sweet. Kiwifruit flesh can be green, yellow, even orange or white. While the skin is edible, it doesn’t offer much flavor; for cocktails, you’ll want to either scoop out the fruit with a spoon, or halve the kiwifruit and carefully slice off the skin.

Also Known As

  • Kiwi
  • Chinese gooseberry
  • Huakiwi

Cocktails that use Kiwifruit

Green Goddess highball cocktail with kiwifruit, Hendricks gin, elderflower liqueur, lime juice, simple syrup, and sparkling water Green Goddess Kiwicha tropical sour with fresh kiwifruit, pisco, passion fruit syrup, lemon juice, simple syrup, and lemon bitters Kiwicha
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