The kiwifruit is a large berry with a sometimes-fuzzy skin and a juicy interior. The flavor is gentle, tart, and sweet. Kiwifruit flesh can be green, yellow, even orange or white. While the skin is edible, it doesn’t offer much flavor; for cocktails, you’ll want to either scoop out the fruit with a spoon, or halve the kiwifruit and carefully slice off the skin.
Also Known As
- Chinese gooseberry