You can buy this stuff in stores, but why not make some yourself? Take about a dozen fresh lemons, slice them thinly, and douse it all in 100-proof vodka. Put it in a cool dark place until the peels turn white, strain it, mix with sugar syrup to taste, and pop it in the freezer. It’s best drunk when it’s ice cold and thick.

Lemon syrup

Cocktails that use Limoncello

Bliss Point cocktail with pineapple rum, limoncello, grapefruit juice, lime juice, ginger syrup, egg white, and creole bitters
Bliss Point
Pineapple rum, Limoncello, Grapefruit...
Bon Bon
Vodka, Limoncello, Butterscotch liqueur...
Boozy Shakerato
Espresso, Limoncello, Simple syrup...
Mr. Beard’s Citrus Cooler
Vodka, Limoncello, Lemon...
Tulio Oro
Lemon, Limoncello, Red wine apéritif...