Matcha | Cocktail Party


Tin of matcha tea, used in cocktail recipes

Matcha is a special type of green tea that is finely powdered. Instead of being infused in water, like tea leaves and bags, it’s suspended in water or milk.

Some cocktail recipes that call for matcha will specify the powdered type, while others will require that you first prepare some matcha tea, typically by whisking it as you pour in boiling water.

Cocktails that use Matcha

Kusuri sour cocktail with Japanese whisky, nigori sake, lemon juice, honey syrup, and a matcha salt rim Kusuri Star Splitter cocktail with rhum agricole, Fernet Branca Menta, horchata, agave syrup, and matcha powder Star Splitter
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