Sugar cube

Sugar

It’s sugar… and it’s a cube. This ingredient is typically used in cocktails featuring absinthe or champagne. For a nice touch, dip one side of a sugar cube in food coloring, and place it in the glass before the rest of the ingredients. As you pour them in, the drink will take on the color of the cube, for a lovely tie-dyed effect.

Brown sugar
Granulated sugar
Simple syrup

Cocktails that use Sugar cube

Alfonso
Sugar cube, Aromatic bitters, Red wine apéritif...
American Trilogy
Sugar cube, Orange bitters, Rye whiskey...
Bitter Bee
Sugar cube, Aromatic bitters, Mint...
Champagne Cocktail
Sugar cube, Aromatic bitters, Brandy...
Champagne Julep
Cognac, Sparkling white wine, Simple syrup...
Coffee Grog
Butter, Honey, Vanilla syrup...
Cricket Ball
Sugar cube, Creole bitters, Rhubarb bitters...
San Francisco Nog
Sugar cube, Mint fernet, Heavy whipping cream...
Sazerac and Cider
Sugar cube, Creole bitters, Rye whiskey...
Wisconsin Old Fashioned
Orange, Brandied cherries, Aromatic bitters...