Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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Virga cocktail with gin, aloe liqueur (Chareau), watermelon juice, and lime juice.
Virga
Gin, Aloe liqueur, Watermelon...


Kiwi Fizz
Kiwifruit, Mint, Vanilla syrup...


Peachy Pachacuti
Peach, Pisco, Honey syrup...


Water Tower lower-proof cocktail with fresh watermelon and blanc vermouth
Water Tower
Blanc vermouth, Watermelon,


Kiwi-Sea cocktail, with fresh kiwi, light or spiced rum, apricot brandy, lemon juice, and agave syrup
Kiwi-Sea
Kiwifruit, Light rum, Apricot liqueur...


Green Goddess
Kiwifruit, Botanical gin, Elderflower liqueur...


Spyglass
Cherry, Aged rum, Lemon...


Spring Fever
Sparkling rosé wine, Botanical gin, Elderflower syrup...


Copa Caipirinha
Lime, Cherry, Mint...


Kiwicha
Kiwifruit, Pisco, Lemon...


Cherry Crush
Cherry, Gin, Maraschino...


Basil Spritz
Gin, Pear liqueur, Lemon...


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