Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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Enzoni
Grape, Gin, Bitter orange apéritif...


Absinthe Frappe
Mint, Absinthe, Simple syrup...


Brooklyn’s Finest
Vodka, Ginger syrup, Lime...


Gordon’s Cup
Lime, Cucumber, Simple syrup...


Nanban
Cucumber, Basil, Orange bitters...


Lucy Basilia
Basil, Blackberry, Vodka...


Garden Gin & Tonic
Gin, Blanc vermouth, Orange bitters...


Ichigo Sour
Strawberry, Simple syrup, Yuzu...


Beach Towel
Light rum, Simple syrup, Lime...


Good Humor
Strawberry, Genever, Bourbon...


Yuzu Ramble
Blackberry, Gin, Yuzu...


Thyme After Thyme
Gin, White wine apéritif, Grapefruit...


Tropical Christmas
Basil, Blanco tequila, Triple sec...


Chairman’s Refresher
Cucumber, Light rum, Hazelnut liqueur...


Sinatra Smash
Blackberry, Lemon, Bourbon...


Straw Dog
Strawberry, Scotch, Blanc vermouth...


Watermelon Julep
Bourbon, Watermelon, Mint syrup...


Country Thyme
Thyme, Blueberry, Lemon...


Bring June Flowers
Cucumber, Vodka, Gentian liqueur...


Strawberry Daiquiri
Strawberry, Simple syrup, Light rum...


Eichardt’s Bloody Mary
Tomato, Vodka, Black pepper...


French Pearl
Mint, Simple syrup, Lime...


Warehouse C
Strawberry, Bourbon, Lemon...


Monastery
Basil, Plum brandy, Lime...


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