Lychee Rose Bellini
We find recipes in unusual places sometimes – we got this one for the Lychee Rose Bellini out of Sainsbury’s Magazine, a production of the UK grocery store chain of the same name.
Despite its humble origins, this is a sophisticated drink. Lychee has flavors reminiscent of rose petals, which is amplified by the two drops of rose water. Sainsbury’s called for Prosecco and food coloring, but we like it much better with the natural color of sparkling rosé – no food coloring required.
- 3 parts Lychee juice
- ½ tbsp Agave nectar or Honey syrup
- 2 drops Rose water
- 4 parts Sparkling rosé wine
Shake all ingredients (except the sparkling rosé) with ice. Strain into a flute glass and top with the sparkling rosé.
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- Lychee Rose Bellini recipe from Sainsbury’s Magazine