Lychee Rose Bellini

We find recipes in unusual places sometimes – we got this one for the Lychee Rose Bellini out of Sainsbury’s Magazine, a production of the UK grocery store chain of the same name.
Despite its humble origins, this is a sophisticated drink. Lychee has flavors reminiscent of rose petals, which is amplified by the two drops of rose water. Sainsbury’s called for Prosecco and food coloring, but we like it much better with the natural color of sparkling rosé – no food coloring required.

Ingredients
- 3 parts Lychee juice
- ½ tbsp Agave nectar or Honey syrup
- 2 drops Rose water
- 4 parts Sparkling rosé wine
Instructions
Shake all ingredients (except the sparkling rosé) with ice. Strain into a flute glass and top with the sparkling rosé.


Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more
- Lychee Rose Bellini recipe from Sainsbury’s Magazine

