Sometimes called “elderflower cordial,” this syrup is made from tiny white elderflowers and has the same delicate, ethereal flavor as elderflower liqueur (but without the alcohol). It’s a popular homemade syrup all across Europe, where elderberry bushes grow like weeds.
When you’re not using it in drinks, this stuff is great on ice cream, pancakes, in tea, or as a simple seltzer topped with sparkling water or wine.
