Horchata

Horchata rice milk beverage, used in cocktail recipes

Horchata is a creamy drink, made from milk (animal or vegan), rice or seeds, and spices like cinnamon and vanilla. It can be served cold or hot, and is popular throughout Latin America, Europe, and North Africa.

Also Known As

Orxata
Kunnu aya
Semilla de jicaro

Cocktails that use Horchata

Café Arroz

Café Arroz

Fireside

Praying Mantis

Praying Mantis

Star Splitter

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Happy St. Patrick's Day! 🍀 If you're tired of green beer, here's something fresh and different to start you off. Sláinte!

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Strawberries are in season where we are, so for today's CotW, we stuck with a true classic: the Strawberry Daiquiri. We tested the heck out of this one to find the best recipe; shockingly, one big strawberry (or two small ones), muddled in syrup, is really all you need!

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Everyone's always asking us for drink ideas on Fridays - so we decided to make it official! Today's Cocktail of the Week is the Stormy Weather by Trudy Thomas at @camelbackinn in Scottsdale, Arizona. It's the perfect cure for the cold front that hit much of North America this week (including normally-sunny Arizona, where some areas saw snow for the first time in decades!)

Got an idea for next week's theme? Let us know in the comments!

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Tonights cocktail

https://cocktailpartyapp.com/drinks/chow-chicka-bow-wow

Bloody good!

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Tonights cocktail, a Painkiller

Those that know, know!

Pussers rum
Pineapple and orange juice,

No ceam of coconut, so coconut syrup as a substitute.

And nutmeg

All it a tin mug!

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Got some really nice new orchids, and they look great on this Aurora Bora Borealis.
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It's a love, it's a passion and it's always a pleasure. Cheers

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Hummingbird Cocktail from cocktailpartyapp for the #52weeksofcocktails challenge. This week's theme is rum.
This cocktail combines rum, lemon juice, honey syrup, lavender bitters, and orange flower water to make a delicious beverage that brightens a dreary winter day.
#CheersToTheWeekend to uglyducklingbakery for #52weeksofcocktails and ladydaga.uncorked for #ladydagauncorked 🥂

(This cocktail comes to 8 points, in case anyone else decided it was time to start tracking WW points for their cocktails!)

Mezcal and creamy horchata are a match made for sipping by the warmth of a cozy fire, just as the Fireside’s name suggests. It’s the creation of Brandon Matzek, a San Diego-based food writer and photographer. Matzek calls for only a bit of mezcal to bring a touch of smoke alongside an aged tequila, bolstered by the warm spice of cinnamon syrup and walnut bitters.

2 parts Horchata
1 part Aged tequila
½ part Mezcal
½ part Cinnamon syrup
2 dashes Walnut bitters

Shake all ingredients with ice and strain into an ice-filled short glass. Garnish with a cinnamon stick.

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New holiday drinks added, right at the last minute! If you’re a Cocktail Party app user, tap that “Refresh” button on the main screen to get ‘em.
#holidaycocktails #eggnog #cocktailpartyapp

Jägermeister (a sweet Kräuterlikör) gets a bad rap, especially in the states, for its syrupy-sweet medicinal flavor and record of inebriating college students far beyond their capabilities. Peel back that undue reputation, though, and you’ll find a delicious digestif with baking-spice flavors that works wonderfully in rich, fruit-forward cocktails – like this Black Forest Sour.

1⅓ part Kräuterlikör
1 tsp Cherry brandy
part Lemon juice
⅓ part Pineapple juice
⅓ part Simple syrup
½ part Egg white

Dry-shake all ingredients first without ice, then again with ice added. Double-strain through a fine mesh strainer into a short ice-filled glass. Garnish with cherry (or three!) on a skewer, rested atop the foam.

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Tonight

A Fuzzy Navel

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I got a new juicer, so had to try it out!