Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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Nice Nice
Bourbon, Sweet orange apéritif, Simple syrup...


Old Cuban
Lime, Simple syrup, Mint...


Old Frenchie
Light rum, Elderflower liqueur, Lemon...


Oranj-a-Bloom
Lemon, Lime, Orange...


Paleta
Mezcal, Passion fruit syrup, Cucumber...


Peach Flip cocktail recipe with gin, peach, egg, lemon juice, and simple syrup
Peach Flip
Gin, Peach, Egg...


Peachy Pachacuti
Peach, Pisco, Honey syrup...


Pharaoh Cooler
Blanco tequila, Watermelon, Lime...


Pimm’s Cup
Gin apéritif, Lemon soda, Cucumber...


Prescription Julep
Cognac, Rye whiskey, Simple syrup...


Pyrus Communis
Pear, Lime, Pisco...


Racketeer Julep
Mint, Genever, Jamaican rum...


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