Fruit & Herb Cocktails

This ancient family of drink recipes traces its roots at least as far back as the eighteenth century, when it was sometimes recommended as a medicinal supplement (those were the days!)

Today’s juleps and smashes are balanced, easy-sipping drinks based on mint or fruits, muddled to release complex flavors.

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Spring Fever
Sparkling rosé wine, Botanical gin, Elderflower syrup...


Spruce Goose
Cucumber, Gin, Dry sherry...


Spyglass
Cherry, Aged rum, Lemon...


St. Matilda
Pear, Blanco tequila, Pear liqueur...


Straw Dog
Strawberry, Scotch, Blanc vermouth...


Strawberry Daiquiri
Strawberry, Simple syrup, Light rum...


Strawberry Milk Punch
Strawberry, Cognac, Sweet cream...


Summer Rose
Blueberry, Lavender syrup, Gin...


Summer’s End
Strawberry, Nigori sake, Apple...


Sweet Basil
Basil, Simple syrup, White wine apéritif...


Tasteful Nudes sour cocktail with blanco tequila, Aperol, pink grapefruit juice, rosemary simple syrup, lime juice, grapefruit bitters, and fresh rosemary
Tasteful Nudes
Blanco tequila, Sweet orange apéritif, Grapefruit...


That Cucumber Cocktail
Cucumber, Mint, Gin...


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