Apple | Cocktail Party

Apple

Apples, an ingredient used in drinks like the Apple Bottom and Apple Sauced

Apples (and apple juice) can be difficult ingredients to incorporate into cocktails, as the subtle flavors of a fresh apple can be lost among the stronger flavors or spirits and liqueurs. We like drinks that call for the apple to be muddled in the shaker, skin and all.

Fresh-pressed apple juice is always best, but it can be difficult if you don’t have a heavy-duty juicer to make it with. If you must buy it in a bottle, look for brands with no added sugar – the juice from the bottle should taste exactly as sweet as a ripe apple, but no sweeter.

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Super practical, informative, easy to use, even inspiring for lovers of cocktails or just those curious to try a few recipes over time and keep an inventory of favorite recipes handy. Updated fairly judiciously, thankfully, so it isn’t cluttered up with unproven concoctions resulting in an overwhelmingly-sized library with too many ridiculous or middling cocktails. Attractive, welcoming, well-designed UI.
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